The Bangsi Festival celebrates the abundance of fish locally known as “Bangsi” (flying fish), a delicacy that is unique in Maitum in the Province of Sarangani.
Women’s organization as well as enterprising individuals had been producing “marinated bangsi”, flying fish which were half-dried on the sun and marinated with local spices.
The Bangsi Festival celebrates a year round abundant catch that made dried fish a thriving industry in the locality. One of the highlights of the festival is the Sugba-sugba sa Bangsi sa Kadalanan. During this event streets will be filled with local folks lined while grilling a ton of Bangsi for everyone who wants to taste this sumptuous delicacy.
The festival also features a festive street dancing parade performed by representatives coming from different schools. Dance themes portray marine life and the dancers wear colorful costumes symbolizing life in the sea.