The province’s culinary scene is made more diverse and more interesting with the infusion of Moro delicacies such as the spicy beef sinina, the local counterpart to rendang, and the ubiquitous tinagtag snack-slash-dessert.

In between the mouth-watering tuna and Muslim delights are an assortment of processed food, condiments, regional specialties, ands knick knacks and which you can nibble as you hop from one destination to the next.

Sarangani Province is one of the booming provinces in Mindanao, a tourist destination with many hidden ecotourism and adventure sites. It is also home to Alsons Aquaculture, a leading exporter of fresh frozen fish and seafood products. Their most popular line of products is the Sarangani Bay.

Their line of products range from fresh seafood, fresh frozen fish for export, and processed fish products. Their most famous products are process and frozen milkfish or bangus which are exported to different countries to cater to the cravings of Filipino migrants and expats.

Its rich history as well as astounding archeological finds, blended with some of the Philippines’ best beaches, waterfalls, distinct biodiversity, mountain ranges, crystal clear rivers make Maitum truly a gem of the Celebes.